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date (day) time network episode title
10/7/24 (Mo.)10:30 PMFYI(#112) Collard Green Dumplings & Apple Pie Potstickers
10/7/24 (Mo.)10:00 PMFYI(#111) Paella Macaroni
9/30/24 (Mo.)10:30 PMFYI(#110) Encocado Shrimp with Poblano Stuffed Grits
9/30/24 (Mo.)10:00 PMFYI(#109) Country Captain Chicken Stew
9/23/24 (Mo.)10:30 PMFYI(#108) Lomo Saltado with Pork and Sweet Potatoes
9/23/24 (Mo.)10:00 PMFYI(#107) Meatloaf Wellington with Sorghum Mustard
9/16/24 (Mo.)10:30 PMFYI(#106) Cajun Steak Diane with Foie Gras Dirty Rice
9/16/24 (Mo.)10:00 PMFYI(#105) Smothered Meatballs with Spaetzle
9/9/24 (Mo.)10:30 PMFYI(#104) Chicken Gizzard and Poutine
9/9/24 (Mo.)10:00 PMFYI(#103) Fried Chicken Monte Cristo
9/2/24 (Mo.)10:30 PMFYI(#102) Soul Eggs in Purgatory
9/2/24 (Mo.)10:00 PMFYI(#101) Southern BLT Dutch Baby






GLOBAL SOUL KITCHEN (FYI)
BROADCAST HISTORY:
9/2/24 - ???
STATUS:
on hiatus or fate to be determined
TIME SLOT:
completed airing its current season
CURRENT SEASON:
1 (12 episodes)
VISIT THE OFFICIAL WEB SITE
ADDITIONAL NOTES:
completed airing its first season on 10/7/24; has yet to be renewed for a second season
DESCRIPTION:
(from FYI's web site, September 2024) Best-selling author and chef Deborah VanTrece introduces viewers to “global soul food,” a style of cooking that combines traditional Southern American soul food with different international influences to create something both familiar and new. Her dishes run the worldwide gamut from smothered chicken meatballs over herb truffled spaetzle to paella macaroni.
PRINCIPAL CAST INFORMATION:
· Deborah VanTrece
CREW INFORMATION:
· no information is available
GENRE(S):
· reality (all)
· reality (documentary)
STUDIO INFORMATION:
· no information is available