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|
| date (day) |
time |
network |
episode title |
| 7/1/15 (We.) | 10:00 PM | CNBC | (#108) We Are Not Going Anywhere |
| 6/24/15 (We.) | 10:00 PM | CNBC | (#107) DOORS OPEN |
| 6/17/15 (We.) | 10:00 PM | CNBC | (#106) UNSUSTAINABLE |
| 6/10/15 (We.) | 10:00 PM | CNBC | (#105) NOTHING VENTURED |
| 6/3/15 (We.) | 10:00 PM | CNBC | (#104) Raising the Bar |
| 5/27/15 (We.) | 10:00 PM | CNBC | (#103) Boiling Point |
| 5/20/15 (We.) | 10:00 PM | CNBC | (#102) It Takes Two |
| 5/13/15 (We.) | 10:00 PM | CNBC | (#101) Eat or Get Eaten |
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| CONSUMED: THE REAL RESTAURANT BUSINESS (CNBC)
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BROADCAST
HISTORY:
5/13/15
-
7/1/15
|
STATUS:
canceled/ended (2014-2015 season) |
TIME SLOT:
completed airing its current season |
SEASON(S):
1 (8 episodes, 0 of which have yet to air) |
ADDITIONAL NOTES:
a show on hiatus for longer than 12 months - without any news about its future - is assumed to be canceled |
DESCRIPTION:
(from CNBC's press release, April 2015) There's nothing more glamorous than running a restaurant - but there's also nothing more difficult. For restaurateurs trying to earn their piece of the pie, the New York food scene is a ruthless, cutthroat jungle where the stakes are high, the margins are razor thin, and success is hard to come by. In a new primetime docu-series, "Consumed: The Real Restaurant Business," CNBC takes viewers behind-the-scenes of five very different restaurants in the ultra-competitive New York food scene, chronicling their every struggle and occasional triumph. "Consumed: The Real Restaurant Business" will premiere on Wednesday, May 13 at 10pm ET/PT. The eight one-hour episodes will follow five businesses at a crossroads, fighting for their piece of a multi-billion dollar industry: famed NYC hotspot and budding empire The Meatball Shop; Melba's, a Harlem comfort food restaurant and neighborhood joint with national ambitions; Ann & Tony's, a multi-generational restaurant in the Bronx that's struggling to fill seats - and preserve its family legacy; Vermilion, an upscale restaurant hoping to win over the critical NY food press with an expensive re-launch; and Seamore's, a bold, but risky new seafood restaurant launching this summer. |
CREW INFORMATION:
· Aaron Saidman as EP
· Domini Hofmann as EP
· Eli Holzman as EP
· Jim Ackerman as EP (CNBC)
· Luke Bauer as EP (CNBC)
· Stephen Lambert as EP
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GENRE(S):
· reality (all)
· reality (documentary)
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STUDIO INFORMATION:
· All3Media
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