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date (day) |
time |
network |
episode title |
6/8/23 (Th.) | 9:00 PM | COOKING | (#1R1R06) Gird Your Pork Loins! |
6/1/23 (Th.) | 9:00 PM | COOKING | (#1R1R05) Between Two Buns: A Story of Pulled Pork |
5/25/23 (Th.) | 9:00 PM | COOKING | (#1R1R04) The Whole Hog, the Whole Shebang |
5/18/23 (Th.) | 9:00 PM | COOKING | (#1R1R03) Don't Be a Chicken for BBQ! |
5/11/23 (Th.) | 9:00 PM | COOKING | (#1R1R02) Red, White and Ribs |
5/4/23 (Th.) | 9:00 PM | COOKING | (#1R1R01) Don't Forget to Bring Your Brisket! |
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BBQ ACROSS AMERICA (COOKING)
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BROADCAST
HISTORY:
5/4/23
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???
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STATUS: on hiatus or fate to be determined |
TIME SLOT: completed airing its current season |
CURRENT SEASON: 1 (6 episodes) |
VISIT THE OFFICIAL WEB SITE |
ADDITIONAL NOTES: completed airing its first season on 6/8/23; has yet to be renewed for a second season |
DESCRIPTION: N/A |
CREW INFORMATION:
· no information is available
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GENRE(S):
· reality (all) · reality (documentary)
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STUDIO INFORMATION:
· no information is available
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