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| date (day) |
time |
network |
episode title |
| 4/4/12 (We.) | 9:00 PM | TRAVEL | (#110) Classic Comfort Foods |
| 3/28/12 (We.) | 9:00 PM | TRAVEL | (#113) Spectacular Sandwiches |
| 3/21/12 (We.) | 9:00 PM | TRAVEL | (#112) Sensational Sausages |
| 3/14/12 (We.) | 9:00 PM | TRAVEL | (#111) Sizzlin' Steaks |
3/7/12 (We.) | 9:00 PM | TRAVEL | (#110) Classic Comfort Foods |
| 2/29/12 (We.) | 9:00 PM | TRAVEL | (#109) BBQ Bliss |
| 2/22/12 (We.) | 9:00 PM | TRAVEL | (#108) Savory Seafood |
| 2/15/12 (We.) | 9:00 PM | TRAVEL | (#107) Fried Feasts |
| 2/8/12 (We.) | 9:00 PM | TRAVEL | (#106) Saucy |
| 2/1/12 (We.) | 9:00 PM | TRAVEL | (#105) Fiery Flavors |
| 1/25/12 (We.) | 9:00 PM | TRAVEL | (#104) Juicy Bites |
| 1/18/12 (We.) | 9:00 PM | TRAVEL | (#103) Cheesy Goodness |
| 1/11/12 (We.) | 9:30 PM | TRAVEL | (#102) Beefy Burgers |
| 1/11/12 (We.) | 9:00 PM | TRAVEL | (#101) Pork-a-palooza |
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| AMAZING EATS (TRAVEL)
|
BROADCAST
HISTORY:
1/11/12
-
4/4/12
|
STATUS:
canceled/ended (2011-2012 season) |
TIME SLOT:
completed airing its current season |
SEASON(S):
1 (13 episodes, 0 of which have yet to air) |
ADDITIONAL NOTES:
a show on hiatus for longer than 12 months - without any news about its future - is assumed to be canceled |
DESCRIPTION:
(from Travel Channel's press release, December 2011) We've seen more than our fair share of sizzling cheeseburgers, monster pizza slices and intimidatingly thick and juicy steaks over the years. But of all the down-home and delicious chow-down joints Adam Richman visited from coast to coast, there are the proud and the few so finger-licking good, they're simply unforgettable. In each themed 30-minute episode of "Amazing Eats," we're celebrating America's most delicious, biggest and best of the best. From the most massive of meals served at a single table, to the tallest standing sandwiches in history, we're embracing it all. Each episode takes on yet another subject of the people's choices of chow - the meatiest, the most fried, the spiciest and the sweetest. |
CREW INFORMATION:
· no information is available
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GENRE(S):
· no information is available
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STUDIO INFORMATION:
· no information is available
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