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date (day) time network episode title
5/6/20 (We.)10:00 PMHISTORY(#110) Flavor Explosion
4/29/20 (We.)10:00 PMHISTORY(#109) Leave it to Beaver Tail
4/22/20 (We.)10:00 PMHISTORY(#108) The Candy Man
4/15/20 (We.)10:00 PMHISTORY(#107) A Space Odyssey
4/8/20 (We.)10:30 PMHISTORY(#106) From a Galaxy Far, Far Away
4/8/20 (We.)10:00 PMHISTORY(#105) Once You Pop
4/1/20 (We.)10:30 PMHISTORY(#104) Apocalypse Chow
4/1/20 (We.)10:00 PMHISTORY(#103) Expiration Unknown
3/25/20 (We.)10:30 PMHISTORY(#102) Breakfast of Champions
3/25/20 (We.)10:00 PMHISTORY(#101) Brush with History
3/18/20 (We.)10:30 PMHISTORY(#104) Apocalypse Chow
3/18/20 (We.)10:00 PMHISTORY(#103) Expiration Unknown
3/11/20 (We.)10:30 PMHISTORY(#102) Breakfast of Champions
3/11/20 (We.)10:00 PMHISTORY(#101) Brush with History






EATING HISTORY (HISTORY)
BROADCAST HISTORY:
3/25/20 - 5/6/20
STATUS:
canceled/ended (2019-2020 season)
TIME SLOT:
completed airing its current season
SEASON(S):
1 (10 episodes, 0 of which have yet to air)
ADDITIONAL NOTES:
a show on hiatus for longer than 12 months - without any news about its future - is assumed to be canceled
DESCRIPTION:
(from History's press release, January 2020) HISTORY's new unscripted series "Eating History" follows vintage food expert Old Smokey and collector Josh Macuga, two friends, on a quest to uncover, unbox and eat the oldest, most nostalgic, and shocking foods to have survived history. They take viewers back in time to find foods believed to have been lost to the past, and with every bite they discover which eats have conquered time, revealing forgotten eras and the stories they hold as they explore history through old food. The twelve-episode, half-hour series premieres Wednesday, March 11 at 10PM ET/PT on HISTORY with two back-to-back episodes. As long as people have been eating, they've been preserving food by salting, smoking, jarring, fermenting and canning, but every food has an expiration... or does it? What most people don't know, and a growing group of vintage food explorers have now discovered, is there are many foods from our past that still exist sealed in their original packaging, waiting to finally be opened. It's buried in bunkers, rotting in root cellars, forgotten in fridges, or collecting on shelves. Potentially dangerous to eat, it's being rediscovered, shared and traded amongst passionate collectors to see if it really has survived the test of time.
PRINCIPAL CAST INFORMATION:
· Josh Macuga as Host
· Old Smokey as Host
CREW INFORMATION:
· Bonnie Biggs as EP
· Dan Adler as EP
· Jim Pasquarella as EP (History)
· Mary E. Donahue as EP (History)
· Matt Sharp as EP
· Matthew J. Braley as EP
· Max Micallef as EP (History)
GENRE(S):
· reality (all)
· reality (documentary)
STUDIO INFORMATION:
· Sharp Entertainment